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	<title>Comments on: Feb 23</title>
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		<title>By: Leslie Rose</title>
		<link>https://lwrose.com/2015/02/feb-23/#comment-321</link>
		<dc:creator><![CDATA[Leslie Rose]]></dc:creator>
		<pubDate>Wed, 25 Feb 2015 20:54:38 +0000</pubDate>
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		<description><![CDATA[Don&#039;t know for,sure, but I would doubt it.  So much food here is non processed.  So,fresh and good.  I&#039;ll try to find out.  Love, LR]]></description>
		<content:encoded><![CDATA[<p>Don&#8217;t know for,sure, but I would doubt it.  So much food here is non processed.  So,fresh and good.  I&#8217;ll try to find out.  Love, LR</p>
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		<title>By: Patricia Prahp</title>
		<link>https://lwrose.com/2015/02/feb-23/#comment-320</link>
		<dc:creator><![CDATA[Patricia Prahp]]></dc:creator>
		<pubDate>Tue, 24 Feb 2015 18:30:05 +0000</pubDate>
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		<description><![CDATA[Hi Les, am extremely glad to hear you&#039;re feeling better. I was just wondering. I know it&#039;s against the law in Japan to add Aginomoto (MSG) to freshly prepared foods, but I was wondering if Italian restaurants add MSG to their food as freely as US restaurants do. L,p]]></description>
		<content:encoded><![CDATA[<p>Hi Les, am extremely glad to hear you&#8217;re feeling better. I was just wondering. I know it&#8217;s against the law in Japan to add Aginomoto (MSG) to freshly prepared foods, but I was wondering if Italian restaurants add MSG to their food as freely as US restaurants do. L,p</p>
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